Garmsar Pink Salt
Garmsar pink salt, also known as Himalayan salt, is a type of fossilized sea salt naturally found in Iran and Pakistan. This salt, due to its unique pink color and remarkable properties, is considered very healthy and popular.
The natural pink color is usually due to the presence of elements like iron, potassium, and magnesium, which exist in various amounts within it. This salt is not only used as a seasoning in cooking but also recognized as a health product due to its mineral content and rare elements.
Pink salt is unrefined and free from additives like Anti-caking agents (meaning it's a natural salt formed naturally in salt mines and does not utilize additives like anti-caking agents during its production). This makes it a natural alternative to refined salts.
Technical specifications of the product
| title | value |
|---|---|
| color | orangish red |
| appearance | small grain |
| Granulation size | 0 to 2 millimeters |
| Packaging material | Thick polypropylene fibers |
| Package type | jumbo bag |
| Package weight | 25 kg - 1 ton |
| Production location | Iran - Semnan province |
Health Benefits of Pink Salt
How to Use the Product
Pink salt is in the form of rock salt, which we grind and package in fishery, sugar, and powder grades after extracting it from the mine. The granulated sugar form is most suitable for culinary uses, and can be used directly in food preparation. It can also be used to make a variety of sauces, yogurts, beverages, and mixed with other food items like fruits, vegetables, and nuts.
Recommendations
- Pink salt can be consumed daily.
- Pink salt can be combined with other foods such as fruits, vegetables and nuts.
Like other types of salt, pink salt naturally has a very long shelf life and, if properly stored, can essentially be used for several years without a specific expiration date. Its longevity is due to the absence of liquids and biological instabilities in salt which minimize bacteria and decay processes.
Nevertheless, the following recommendations should be observed to maintain the quality of pink salt:
- Store in a dry, moisture-free environment
- Use sturdy containers with airtight lids or clips
- Keep away from strong-smelling foodstuffs
- Avoid drastic temperature changes and direct sunlight
By maintaining these storage conditions, pink salt remains usable for several years.
Ways to Identify Original Pink Salt
- The pink color of the original salt is due to minerals, and if you dissolve the salt in water or milk, it will be colorless.
- If you taste any flavor other than saltiness, there might be a possibility of adulteration with industrial dyes.
- Original pink salt, being rarer compared to regular salts, is pricier.
Uses of pink salt
Besides culinary use, pink salt has other applications. For example, you can create a natural anti-acne mask by combining pink salt with some distilled water, treating facial acne. Also, a mixture of pink salt with coconut oil and rose water brings about an effective homemade scrub for exfoliating and purifying the skin. With pink salt, you can make a natural deodorant and using it as a facial toner can brighten your skin tone.
Pink salt is not only appealing for cooking but also an excellent choice for those seeking to enhance their overall health naturally. This salt has the potential to be a lasting and beneficial part of a healthy lifestyle.
Understanding the unique features and taste of the highest quality pink salt is now accessible. The opportunity to purchase original and valuable pink salt directly from the factory is available, ensuring you receive a totally pure and firsthand product. For more information on how to order, prices, and delivery details, act now through this web page or contact us through our communication section.
RagIran Group is a direct supplier of pink salt on both wholesale and retail in Iran.
Our experts are available around the clock to answer all your questions.
